2.5kg whole Chicken
100g Dilite-Mi chicken seasoning
(1): Clean & pierced chicken
(2): Rub in seasoning evenly on the inside and the outside.
(3): Wrap seasoned chicken in foil & allow to marinate for at least 1 hrs, or leave in fridge overnight for a deeper flavour.
(4): Follow manufacturer's guide for oven roasting.
(5): Roast in a hot fan assisted oven mark 175°c. Cook for approximately 45-50 minutes, depending on weight of chicken.
(6): Take tray with chicken from oven, unwrap and drain off liquid in a small skillet. Set aside the juice to make gravy/sauce.
Serve with steamed or fresh vegetables, roast potatoes, boiled or rice.