Clean & pierce 3-4.5kg turkey

(1). Rub 100g seasoning into turkey from the inside to outside.

(2).Wrap bird into foil and leave to marinate for at lest 4hrs or leave in fridge over night for deeper flavour.

(3). Follow manufacturer's oven guide. Roast slowly in the foil for 2 hour, in a hot oven gas mark 200 fan assisted.

(4). After 2 hour drain off juice into a sauce pan and later if needed. Use the juice to complement gravy, by adding unsalted gravy thickener and water. 

(5). No other ingredients or salt is required.

Excellent on all poultries